Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.Bake 10 minutes in oven at 450 degrees.Turn over and bake another 10 minutes. ...
Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and ...
Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ...
In a medium bowl, beat eggs, milk and oil.Add in flour, baking powder, sugar, salt, cinnamon and vanilla.Mix until smooth.Pour desired amount into pre-heated waffle iron.Cook for 3-4 minutes. ...
Combine all ingredients in large bowl and mix well.Refrigerate at least overnight.If too thick, add a little milk or fruit juice.Optional add-ins: sunflower seeds, pumpkin seeds, toasted wheat germ ...
Measure the 2 cups of steel cut oats into a container and cover with water. Place them in the fridge to soak overnight and soften a bit (I have let them soak for a day or two before and it doesn't c ...
Preheat oven to 350F degrees.Spray 9x9\" pan with non-stick cooking spray.Combine dry ingredients.Mix well.Add remaining ingredients and beat with electric mixer until well blended.Pour into baking ...
Cream the first four ingredients.In a separate bowl, mix flour, cream of tartar, soda, and salt.Add to creamed mixture.Mix cinnamon and sugar in a small bowl.Shape dough into balls and roll in the c ...
Add Frangelica to a shot glass.Add Irish cream gently, then vodka.Amounts may also be increased and shaken with ice and poured into a larger glass. ...
Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining fl ...