Snickerdoodle Cookies - cooking recipe

Ingredients

1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

Preparation

Cream the first four ingredients.
In a separate bowl, mix flour, cream of tartar, soda, and salt.
Add to creamed mixture.
Mix cinnamon and sugar in a small bowl.
Shape dough into balls and roll in the cinnamon-sugar mixture.
Bake at 400\u00b0F for 8-10 minutes.