Mix the yeast with one tablespoon of the sugar and all of the milk in a small bowl. Whisk until the yeast is dissolved. Cover the bowl and stand in a warm place for about 10 minutes or until the mix ...
Ste oven to 400 degrees (Mark6).Line a 9 inch pie pan (or flan tin) with pie crust.Saute leeks until soft, season with black pepper and cool.Whisk together the eggs, milk and sour cream. Add salt an ...
Preheat oven to 350\u00b0.Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.In another bowl mix dry ingredients together and add to butter mixture.Add chips and mix ...
Preheat oven to 450\u00b0 degrees F.Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. ...
In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend w ...
Beat the eggs and water, and add the flowers to the mix.Season to taste with salt and pepper.Heat the butter in a skillet til very hot, then add the eggs.After it begins to set, crumble the goat che ...
Preheat oven to 350\u00b0F.Sift together flour, salt, sugar, and baking soda.In a separate bowl combined pumpkin, oil, eggs, water, and spices.Then, combined with dry ingredients but, do not mix too ...
Slice or chop zucchini and cook in microwave or steam.Drain well.Partially mash with a masher after it is cooked.Add onion soup mix and mix well.Add slightly beaten eggs and mayo and mix.Pour into a ...
Preheat oven to 350*F.Spray a skillet with nonstick cooking spray and heat over medium heat.Add mushrooms and onion and saute until tender, about 5 minutes.Add Swiss chard and water. Continue to coo ...
Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in ...