Separate eggs.Beat egg yolks and add granulated sugar, melted butter, flour and juice of lemon and also use lemon rind (grated).Add milk and add beaten egg whites.Bake 30 to 40 minutes in oven at 45 ...
In large mixing bowl, beat eggs.Add sugar, peanut butter, baking soda and vanilla.Mix well.Stir in remaining ingredients and mix thoroughly.Drop dough from an ice cream scoop onto ungreased cookie s ...
Cream sugar, shortening and eggs.Add the rest of ingredients and mix well.Drop with teaspoon and bake at 375\u00b0 for 15 minutes. Makes 1 bushel of cookies.Freezes well. ...
Mix well and leave at room temperature for 8 to 12 hours. Pour off 1 cup of Starter to make bread and return remaining Starter to refrigerator.To keep Starter going, feed every 5 to 7 days. ...
Cream butter and sugar; add egg.Add flavorings.Sift flour, soda and cream of tartar and add to mixture.Drop and cook in 375\u00b0 oven for 7 to 8 minutes. ...
Dissolve cornstarch in cold water.Add 1/2 cup boiling water. Cook until thickened on low flame, stirring constantly.Set aside to cool.Beat egg whites for meringue.Add sugar, little at a time.Add cor ...
Mix Flour and milk, cook until it is a smooth thick paste, cool well.Add remaining ingredients and beat together until fluffy, the longer the better. ...
Preheat oven to 350\u00b0.Prepare 2 loaf pans, grease and flour. Mix ingredients and pour into pans.Bake 50 to 60 minutes. ...
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 min ...