Vegan Chocolate Chocolate Chip Cookies - cooking recipe

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegan chocolate chips
2 tablespoons white sugar
2 tablespoons vegetable oil
1 tablespoon unsweetened cocoa powder
1 tablespoon almond milk
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.