Let cream cheese and butter sit at room temperature.Beat well; add sugar and eggs and beat well.Sift in flour and mix; add flavorings.Bake in Bundt pan 1 1/2 hours at 325\u00b0.Cool and use your own ...
Cream shortening and sugars.Add eggs and vanilla.Mix well. Add dry ingredients.Shape into balls and bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes.Cool on wire rack. ...
Cream together butter or margarine and sugar.Beat in eggs. Add vanilla and lemon extract and mix; add flour and salt.Mix well.Drop by teaspoon onto ungreased baking sheet.Bake at 350\u00b0 for 8 to ...
In a large bowl, make batter of ingredients.Grease another bowl; put dough in, turning over lightly once.Cover tightly with foil and let set overnight.Do not put in refrigerator.Push down and divide ...
Melt butter over medium-high heat in a large skillet.Add garlic and sesame seed.Stir constantly until lightly browned. Remove from heat and stir in artichokes and next 3 ingredients. Mix may be refr ...
Combine first 4 ingredients in a large bowl.Melt almond bark coating in top of double boiler.Pour over mixture and toss until well coated.Drop by teaspoons onto waxed paper to cool. ...
Mix together the lemon peel, juice, flour and butter.Beat smooth.Add milk, sugar and egg yolks until blended.Beat egg whites until stiff and peaks form.Fold into egg yolk mixture. Pour into crust.Ba ...
Mix together; roll out as you would other rolls and prepare them for the pans.Let rise until doubled and then bake at 350\u00b0 until golden brown. ...
Mash bananas and then add all other ingredients together in a bowl.Using a rubber spatula (do not use electric mixer) combine just until mixed.Place in bread pan, lightly greased.Bake for 1 hour at ...
Blend shortening and sugar, then add eggs one at a time.Add vanilla or nutmeg and sifted dry ingredients. ...