Beat eggs.Add Bisquick, oil and milk.Mix all together with zucchini, onion and cheese.Pour in a greased 9-inch pie pan. Bake at 375\u00b0 for 30 to 35 minutes. ...
Cream margarine, Crisco and sugars.Have eggs and milk room temperature.Add\tremainingingredients\ttocreamed mixture. Bake at 325\u00b0 for 1 1/2 hours. ...
Grease ten 2 1/2-inch muffin pan cups.In a small bowl combine walnuts, sugar and cinnamon.Separate biscuits and cut into quarters.Shape into balls.Coat each with mayonnaise, then roll in walnut mixt ...
Cream Crisco and margarine.Beat in eggs and sugars.Add vanilla.Blend in flour, soda, salt and oats.Stir in peanuts. Drop on cookie sheet.Bake at 375\u00b0 for 8 to 10 minutes. ...
Mix all ingredients together; batter will be very stiff.Add a few drops of water if necessary.Pour into 9 x 9-inch pan and bake at 375\u00b0 for 30 to 35 minutes. ...
Mix first 4 ingredients and bring to a boil.Boil for 2 minutes.Add peanut butter and oats.Stir well.Spoon onto waxed paper and let cool. ...
Mix all ingredients together.Pour into greased and floured pan.Bake at 350\u00b0 for 45 minutes.This will make its own crust. ...
Mix sour milk with baking soda and mashed bananas.Mix all ingredients together well. Mix bananas last.Bake in a greased loaf pan for 1 to 1 1/2 hours at 350\u00b0. Walnuts are optional. ...
Mix together then add 2 eggs and buttermilk to moisten (not too thin).Heat 2-3 tbsp. shortening or oil in a large cast iron skillet.When shortening is hot pour in cornbread mixture.Bake in 425 degre ...
Cream shortening and sugar.Add beaten egg.Mix soda with applesauce and combine with creamed mixture.Stir dry ingredients together and add to creamed mixture.Add nuts and raisins.Mix well.Drop by tea ...