Almond Caramels - cooking recipe

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup cream
1/4 cup butter (your choice) or 1/4 cup margarine (your choice)
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped toasted almond

Preparation

Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
Turn onto greased 8\" pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.