In a small microwave-safe bowl, microwave the chocolate on 100% power for 1 minute. Stir well.Continue microwaving on 5-% power, stirring at 30 second intervals.Stop microwaving before the chocolate ...
It helps to quickly make the topping first:Take an small pot such as an small washed empty yogurt pot or egg cup and put in about a medium teaspoon of chunky orange marmalade. Add a bit of boiling o ...
Preheat the oven to 325*F.Toast the peanuts in preheated oven for 10 to 12 minutes until golden brown. Cool to room temperature before finely chopping in a food processor fitted with a metal blade ( ...
Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add f ...
Heat oven to 425\u00b0F Butter 4 (3/4-cup) custard cups or souffle dishes and place on baking sheet.Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is mel ...
Mix sugar and shortening until light and fluffy.Add egg one at a time, mixing to incorporate well.Add mashed banana.Mix all dry ingredients together and add to wet ingredients 1/3 at a time.Add vani ...
Combine brown sugar, syrup, vinegar and salt in a large, heavy saucepan over low heat. Stir until the sugar dissolves, cover with a lid briefly to get any sugar crystals off the sides of the pan. Br ...
mash fruit together and set aside.mix eggs,oil,water, and brownie mix till blended.stir in fruit.pour into greased 13x9x2 pan and bake at 350 for 30 minutes.let cool.mix cream cheese and sugar toget ...
Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.Set crust on medium and program for the Basic cycle; press Start; the dough will be ...
Put all the ingredients in the bread machine according to manufacturer's input order.Bake on basic bread cycle. ...