Italian Sausage - cooking recipe

Ingredients

2 teaspoons salt
1 teaspoon black pepper
4 teaspoons fennel seeds
4 teaspoons oregano
1 teaspoon garlic powder
8 lbs pork shoulder

Preparation

Cut the pork into 1 1/2\" cubes.
Sprinkle combined seasoning on pork and toss to distribute.
Grind.
Shape sausage into patties.