Honey Apricot Pork Chops - cooking recipe

Ingredients
    4 boneless pork chops
    Kosher salt and fresh cracked pepper to taste
    1 tablespoon olive oil
    2 tablespoons honey
    4 fresh apricots, pitted and cut into wedges
    3 cloves garlic, minced, or to taste
    1 teaspoon chopped fresh parsley
Preparation
    Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
    Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Leave a comment