Chicken With Cordon Bleu Gravy - cooking recipe

Ingredients

4 frozen breaded chicken patties
8 slices bacon
1 tablespoon flour
1 cup milk
1/2 cup swiss cheese, shredded
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Cook chicken patties according to package.
Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat.
Remove the bacon from the pan and crumble.
Pour enough of the fat in the pan out to leave 2 tablespoons in the pan.
Whisk the flour into the bacon drippings and cook, stirring constantly, for 2 minutes.
Whisk in the milk and bring to a simmer.
Remove pan from heat and stir in the cheese, salt, pepper, and garlic powder.
Pour over the sauce over cooked chicken patties, sprinkle on the crumbled bacon, and serve.