Brown sausage in a large skillet; drain and stir in soup.In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.Pour into a lightly greased 11x7 baking dish.Sprinkle with cheese.Bake ...
Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.Dissolve half of jam in hot water, pour into 8x8 pan.spri ...
Position one rack in top third and 1 rack in bottom third of oven; preheat to 450*F.Stir preserves, nectar,vinegar, garlic and rosemary in medium saucepan over low heat until preserves melt.Transfer ...
Preheat oven to 350\u00b0.Rub tenderloin with bbq rub then wrap with bacon slices using toothpicks to secure ends.Bake in a glass dish for 1 hour, on the middle rack, flipping tenderloin half way th ...
Heat oil in heavy casserole and saute onion until soft.Add garlic and sage, saute a minute or two more.Add lamb and brown on all sides.Raise heat and add wine Scrape pan and let boil for 20 seconds ...
Preheat oven to 475\u00b0.Rub tenderloins with olive oil, the chopped thyme, and a liberal amount of salt and pepper.Brush a rimmed baking sheet or broiler pain with oil; arrange the tenderloins on ...
Soak the chicken breasts in the buttermilk and salt for 8-24 hours.When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.Place oil in a 10-inch heavy-bot ...
Preheat oven to 350 degrees.In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.In a second shallow dish, lightly beat the egg.Roll each piece of chicken in the egg ...
Mix yogurt, cumin, cinnamon, nutmeg, salt, and pepper. Marinate chicken in yogurt mixture for 1-2 hours.Heat olive oil in large skillet over medium-high heat. Add onions and saute for a few minutes ...
Combine and stir the first five ingredients into the slow cooker. Add the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours.Combine cornstarch and second amount of water in a small bowl, ...