Delicious Fried Chicken Breast - cooking recipe

Ingredients
    2 1/2 lbs boneless skinless chicken breasts, sliced in half
    1 quart buttermilk
    1 tablespoon kosher salt
    COATING
    2 cups all-purpose flour
    2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
    1/4 teaspoon cayenne pepper (optional or adjust to heat level)
    1 teaspoon black pepper
    3 teaspoons salt (you can reduce to 2 teaspoons if desired)
    1 teaspoon Old Bay Seasoning
    1/2 teaspoon marjoram
    1/2 teaspoon dried thyme
    1/4 teaspoon celery powder
    oil (for frying, do not use olive oil)
Preparation
    Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
    When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
    Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
    Heat to about 350\u00b0F, then reduce heat a bit just before frying the breasts.
    Cook/fry about 8 minutes per side.
    *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

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