Walnut And Herb Crusted Chicken - cooking recipe

Ingredients

3/4 cup finely chopped walnuts
1/4 cup plain breadcrumbs
1 1/2 teaspoons dried basil leaves
3/4 teaspoon dried rosemary leaves
2 tablespoons flour
1/2 teaspoon salt
1 eggs or 1 egg white
2 1/2 lbs skinless chicken pieces

Preparation

Preheat oven to 350 degrees.
In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
In a second shallow dish, lightly beat the egg.
Roll each piece of chicken in the egg, then in walnut mixture.
Lay coated pieces on a baking sheet.
Bake 40-45 minutes in preheated oven until crust is browned.