Preheat oven to 350\u00b0F.Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you ha ...
Peal the potatoes, and slice them into chips (like fat fries to Americans).Leave them to soak in a bowl of salt water - leave them in a cool place if they're being left for a while - or just on the ...
Sift flour into a large mixing bowl and warm in a low oven.Dissolve yeast in 1/4 cup warm water, and stir in the remaining water and sugar and salt.Remove about 2 cups flour from bowl and keep aside ...
Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chi ...
Preheat oven to 350 deg F.In a food processor blend box of crackers, garlic, dehydrated onions, salt and pepper.In a small bowl whisk milk and egg together.In a medium bowl place about 1 cup cracker ...
Season meat with salt and pepper, if your rub doesn't contain it.Rub meat on all sides with your chosen seasoning.Let stand under refrigeration for at least 30 minutes, or up to 60 minutes.Brown mea ...
Dredge chicken in flour, salt and pepper.Melt butter over medium heat add chicken, cover and cook 6 minutes.Turn chicken over, add garlic and shallots, cover and cook 6 minutes.Remove chicken and ke ...
Heat oven to 425\u00b0FRemove crusts from pouches; unroll on work surface.With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.Fit rounds into 12 ungreased muffin cups, p ...
Combine all ingredients but chicken.Marinate chicken in ingredients for at least an hour.Drain, and broil, basting every 10 minutes.Disard remaining marinade. ...
Beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.Stir in the chopped onions and pour into unbaked pie crust.Sprinkle with grated cheese.Bake for ...