Cherry Pie Cups (2 Ingredients) - cooking recipe

Ingredients

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 (21 ounce) can cherry pie filling

Preparation

Heat oven to 425\u00b0F
Remove crusts from pouches; unroll on work surface.
With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
Fit rounds into 12 ungreased muffin cups, pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.