Chicken With Sage And Cherries - cooking recipe

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts
2 tablespoons butter
1 garlic clove
2 shallots (minced)
1/2 cup sour cherry juice (or chicken broth)
1/2 cup sour cherry (pit and chop)
1 teaspoon brown sugar
1 tablespoon sage (fresh chopped)

Preparation

Dredge chicken in flour, salt and pepper.
Melt butter over medium heat add chicken, cover and cook 6 minutes.
Turn chicken over, add garlic and shallots, cover and cook 6 minutes.
Remove chicken and keep warm.
Add juice, cherries, sugar and sage to pan.
Simmer 8 minutes to thicken, serve over chicken.