Perogi Pie - cooking recipe

Ingredients

1 10-inch unbaked pastry shell
2 cups dry curd cottage cheese
2 cups mashed potatoes, unseasoned
1/2 cup sour cream
2 teaspoons salt
1/2 cup green onion top, chopped
2 eggs
1/4 teaspoon cayenne pepper (optional)
1/2 cup grated cheddar cheese, to taste

Preparation

Beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.
Stir in the chopped onions and pour into unbaked pie crust.
Sprinkle with grated cheese.
Bake for 50 minutes at 425 degF or until golden brown.
Serve hot.