Homemade Grape-Nuts Cereal - cooking recipe

Ingredients

5 lbs brown sugar
3/4 lb margarine, melted
8 lbs whole wheat flour
1 1/2 teaspoons maple flavoring
1 1/4 teaspoons salt
2 tablespoons vanilla
2 tablespoons baking soda
2 1/2 quarts buttermilk or 2 1/2 quarts sour milk

Preparation

Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
Last add oleo and flavorings; mix well.
Dough should be fairly thick.
If too thick, add milk, if too thin, add flour.
Put in pans and spread even.
Bake in 350\u00b0F oven till baked.
Take out and let cool.
Rub over wire netting, or over grater.
Dry in oven till crisp.