Chinese Barbecued Baby Back Ribs - cooking recipe

Ingredients

6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup dry sherry
1/4 cup honey
1/4 cup catsup
1 1/2 teaspoons minced garlic
1 teaspoon minced peeled fresh ginger
3/4 teaspoon salt
4 lbs pork baby back ribs

Preparation

In medium bowl, whisk together first 8 ingredients.
Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
Preheat oven to 350\u00b0F.
Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
Serve hot.