Oven Fried Chicken - cooking recipe

Ingredients

1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon paprika
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (3 lb) broiler-fryer chickens, cut in pieces
1 cup breadcrumbs
2 tablespoons vegetable oil

Preparation

Preheat oven to 350\u00b0F.
Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a shallow dish. Dip chicken in cream, then in bread crumbs.
Coat a rimmed cookie sheet with oil. Place chicken on cookie sheet and place in oven. Bake 45-50 minutes, until cooked through. Turn over halfway through.