Quick Sherry Chicken - cooking recipe

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dry sherry
8 small white onions, peeled

Preparation

In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.