Berry Orange Sangria - cooking recipe

Ingredients

6 ounces pitted cherries, undrained
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries
1 orange, sliced
1/2 cup sliced fresh strawberries
2 (750 milliliter) bottles red wine
2 cups vodka
1 cup triple sec
ice
1 (32 fluid ounce) bottle club soda (optional)

Preparation

Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
Fill a glass with ice and pour in sangria. Top with club soda to taste.