In large skillet, brown chicken on both sides in butter; pour soup over chicken. Let simmer 30 to 45 minutes, covered. ...
Trim excess fat from meat and cut meat into pieces about 1 inch square.Combine all ingredients in a dutch oven, mixing thoroughly.Cover tightly and bake in a preheated 250\u00b0 oven for 5 hours.Sti ...
Place chicken breasts between plastic wrap and pound flat. Lightly sprinkle with salt and pepper (and garlic powder, as desired).Arrange spinach leaves overlapping on chicken, leaving approximately ...
Add all ingredients to beaten egg whites; mix well and pour into pie baking dish sprayed with Pam.Bake 40 to 45 minutes at 325\u00b0.Serve warm with Cool Whip and sliced bananas. ...
Brown chicken in hot vegetable oil in large skillet.Add carrots. Cover and simmer 5 minutes.Add mushrooms, artichokes, scallions, water chestnuts, thyme and pepper.Cover and simmer 10 minutes. ...
In a bowl, beat eggs to blend.Stir in crumbs, walnuts, green onions, wheat germ, cottage cheese, parsley, basil, oregano, and paprika.Add garlic salt to taste. ...
Combine all ingredients; blend with fingers, fork or pastry blender.Press evenly on bottom and sides of 9-inch pie plate. Refrigerate until ready to fill. ...
Blend crumbs, cheese, parsley, salt, pepper and garlic.Place in shallow dish.Dip each chicken piece in butter and then roll in crumb mixture.Arrange in shallow foil-lined pan.Drizzle remaining butte ...
Joint the chicken.Chop the ginger and 2 green chillies fine. Slit remaining chillies and fry in melted butter with cardamoms, ginger and garlic.Add chicken pieces and fry until evenly browned. ...
Heat oven to 425\u00b0.Prepare pastry.Mix sugar, flour, nutmeg, cinnamon and salt.Stir in apples.Turn into pastry lined pie plate.Dot with margarine.Cover with top crust that has slits cut in it; se ...