Artichoke Chicken With Water Chestnuts - cooking recipe

Ingredients

3 whole chicken breasts, split and skinned
1/4 c. vegetable oil
2 or 3 carrots, cut in 2-inch pieces
1 lb. fresh mushrooms, sliced
1 (14 oz.) can artichokes, drained and halved
1/2 c. scallions, chopped
1/2 c. water chestnuts, sliced
1/8 tsp. thyme
1/8 tsp. pepper
1 1/2 c. chicken broth
1/2 c. sherry
2 Tbsp. cornstarch

Preparation

Brown chicken in hot vegetable oil in large skillet.
Add carrots. Cover and simmer 5 minutes.
Add mushrooms, artichokes, scallions, water chestnuts, thyme and pepper.
Cover and simmer 10 minutes.