Pahari Chicken - cooking recipe

Ingredients

1 medium chicken (2 lb.)
2 pt. curd or yogurt
6 green chillies
3 cardamoms
1-inch piece of ginger
2 Tbsp. butter
1 Tbsp. chopped coriander
salt
2 cloves garlic

Preparation

Joint the chicken.
Chop the ginger and 2 green chillies fine. Slit remaining chillies and fry in melted butter with cardamoms, ginger and garlic.
Add chicken pieces and fry until evenly browned.