Bone and dice the legs of lamb into apple size chunks.Drain & chop the lamb's kidneys if using into small dice.Heat up small quantities of olive oil and butter together & brown the lamb pieces over ...
In a small bowl, combine jerk seasoning (you can vary the amount based on how spicy you like your food and how thick of a \"crust\" you want on your pork chop), cinnamon, garlic powder, salt, pepper ...
Peel and slice apples and lay in deep dish pie plate.Sprinkle white sugar on top of apples.Sprinkle cinnamon on top of sugar.In separate bowl melt butter and mix with dry ingredients.Spoon and press ...
Heat 1 tablespoon oil in a large wok or pan, add pork, cook in batches until browned all over, add additional oil as needed, set pork to one side. I find you use about 2 tablespoons to cook the pork ...
Fire up the grill!We have gas so I heat it up on High for about 10 min.Then turn to low.If useing Charcoal sear then cook over indirect heat.I use a paring knife to cut slits into the meat on the fa ...
Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or unt ...
Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make marinade.Freeze chicken in marinade in a 1-gallon freezer bag.When preparing to serve, thaw chicken.Preheat oven to 350 degrees.Pour ch ...
If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 1/2 quart baking dish with chicken pieces.Top chicken with spinach leaves, torn in pieces ...
Slice chicken thinly; place into gallon size ziplock bag with soy sauce and garlic.Shake to coat all chicken.Let marinate in fridge for at least 30 minutes.Longer is OK.Heat oil in wok or large fryi ...
Brown and crumble sausage in large skillet, until cooked through.Set aside into separate bowl.In same skillet, saute mushrooms and onions until tender.Add cream cheese and Worcestershire sauce to mu ...