Kalua Pua'A (Roast Pork) - cooking recipe

Ingredients

3 lbs pork butt
3 tablespoons hawaiian salt or 3 tablespoons sea salt
ti leaves
1/2 gal. water

Preparation

Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.