Teriyaki "Dump" Chicken Oamc - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup sugar
1 1/2 tablespoons red wine vinegar
2 teaspoons vegetable oil or 2 teaspoons sesame seed oil
1 small garlic clove, minced
3/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1 cup long grain rice, uncooked

Preparation

Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make marinade.
Freeze chicken in marinade in a 1-gallon freezer bag.
When preparing to serve, thaw chicken.
Preheat oven to 350 degrees.
Pour chicken and marinade into a baking dish that has been coated with nonstick cooking spray.
Bake for 35 minutes.
Prepare rice according to package directions.
Serve chicken over rice.