English Apple Pie - cooking recipe

Ingredients

4 large tart apples
1 cup white sugar
1 teaspoon cinnamon
Crust
1/2 cup melted butter
1 cup flour
1 teaspoon sugar
1/2 cup brown sugar
1/2 cup chopped nuts

Preparation

Peel and slice apples and lay in deep dish pie plate.
Sprinkle white sugar on top of apples.
Sprinkle cinnamon on top of sugar.
In separate bowl melt butter and mix with dry ingredients.
Spoon and press this to cover apples.
Bake for 45 minutes on 350\u00b0F.