Milanesa - Cuban Chicken Fried Steak - cooking recipe

Ingredients

1 lb skirt steak (cut or pound into several thin steaks)
1/2 teaspoon salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 cup breadcrumbs
1/2 sour orange
1/4 teaspoon black pepper
2 eggs

Preparation

Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
After 1 hour, beat eggs and add salt.
Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
Fry in hot oil until brown.