Super Easy Chicken And Dumplings - cooking recipe

Ingredients

2 (12 1/2 ounce) cans chicken breasts
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
2 teaspoons dried rosemary
6 frozen biscuits, cut into quarters
1 (14 1/2 ounce) can mixed vegetables
1/4 cup chopped onion

Preparation

Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
Add dried rosemary and veggies and stir.
Heat over medium-high heat until boiling, stirring frequently.
Add biscuit pieces to the boiling broth.
Cover with lid and reduce heat to simmer for 20-22 minutes.