Homemade Breakfast Sausage - cooking recipe

Ingredients

1 lb ground pork loin
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon dried sage or 5 fresh sage leaves, chopped
1/4 teaspoon dried thyme
1 dash cayenne pepper

Preparation

Mix the pork and seasoning together well and form into small patties.
You should be able to make 10 to 12, depending on size.
Fry about 5 minutes per side, and drain on paper towels.
Serve warm.