Sausage And Mushroom Dip - cooking recipe

Ingredients

1 lb Italian sausage (skin removed)
1 tablespoon oil
8 ounces fresh mushrooms (chopped or sliced)
1/2 cup onion (chopped)
1/2 cup red pepper (chopped)
8 ounces cream cheese
1/2 teaspoon Worcestershire sauce

Preparation

brown sausage & drain well.
cook next 3 ingredient in oil until tender.
stir in the cream cheese & Worcestershire sauce.
if dip is needed instead of spread add sour cream to desired consistency.
sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.