Brown meat thoroughly in oil and melted margarine in heavy skillet.Add salt, pepper and garlic to taste while browning. Place steak in deep oven roasting pan; cover with thick slices of onion, mushr ...
Melt the margarine over medium heat and saute mushrooms until tender.Remove with slotted spoon and reserve for later.Pound chicken breasts between waxed paper until even and thin.Saute in remaining ...
Make stock with consomme and water in a large, heavy iron pot and bring to a low boil.In a separate heavy iron pot, brown duck pieces well in hot cooking oil.(This browning will prevent excess duck ...
Cook fryer in water until tender; cool.Remove meat from bones and cut into bite-sized pieces.Saute onion in oleo in large saucepan.Add soups, tomatoes and broth.Break tortillas into pieces.Grate che ...
In shallow dish, combine biscuit mix, pecans and seasonings. Mix well.Dip chicken pieces in milk; coat generously with pecan mixture.Place in a lightly greased 13 x 9 x 2-inch baking dish. ...
Boil chicken until tender, 25 to 30 minutes.Skin and pull meat into chunky pieces.Cook broccoli according to package directions and drain.Grease a 9 x 13-inch baking dish.Place broccoli spears in bo ...
Combine ingredients except tortillas and cook in a medium size pot until chicken is well done.Remove this mixture from pot; skin and debone chicken.Cut tortillas into strips.Bring stockpot to a boil ...
Preheat oven to 275\u00b0.In large skillet, combine butter, pork lard, onion, celery, green pepper, garlic, pork and veal magic and dry mustard.Cook and stir about 4 minutes over high heat.Cool. Mea ...
Heat oven to 375\u00b0.Melt butter.Beat eggs and add sugar. Beat in butter, corn syrup, molasses, lemon juice, vanilla and salt.Add pecans.Pour into pie shell and bake 20 to 30 minutes or until set. ...
Combine liquids, pour over bread to make dough.Mix well. Press into pie tin.Bake at 400\u00b0 for 10 minutes.This equals one bread. ...