Southern Pecan Pie - cooking recipe

Ingredients

6 Tbsp. butter
3 eggs
1 (9-inch) pie shell
3/4 c. dark brown sugar
2/3 c. dark corn syrup
1 Tbsp. molasses
1 tsp. lemon juice
1 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Melt butter.
Beat eggs and add sugar. Beat in butter, corn syrup, molasses, lemon juice, vanilla and salt.
Add pecans.
Pour into pie shell and bake 20 to 30 minutes or until set.