Chicken Divan - cooking recipe

Ingredients

1 whole chicken, cut up
2 pkg. frozen broccoli spears
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder
1/2 c. grated cheese and/or Pepperidge Farm stuffing crumbs

Preparation

Boil chicken until tender, 25 to 30 minutes.
Skin and pull meat into chunky pieces.
Cook broccoli according to package directions and drain.
Grease a 9 x 13-inch baking dish.
Place broccoli spears in bottom of pan in one layer.
Scatter the chicken over the broccoli.
Make a paste of the mayonnaise and soup (add some water), lemon juice and curry powder.
Spread over chicken evenly.
Sprinkle cheese (or preferred topping) on top of casserole.
Bake at 350\u00b0 for 30 minutes.