Blueberry Cloud Pie (No Bake!) - cooking recipe

Ingredients

1 1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2 1/2 cups crisp rice cereal
1 (3 ounce) package berry blue gelatin mix
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1 2/3 cups fresh blueberries
additional fresh blueberries

Preparation

In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.