Blue Ribbon Apple Pie - cooking recipe

Ingredients

8 cups peeled & cored thinly sliced apples
1 tablespoon lemon juice
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 (9 inch) double crust pie crusts, unbaked

Preparation

Coat apple slices with lemon juice.
Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
Add apples and shake bag until thoroughly coated.
Immediately, put coated apples into prepared pie crust.
Dot with butter.
Cover with top crust.
Crimp edges to seal and cut vent holes into crust.
Brush with milk and sprinkle with cinnamon sugar.
Bake at 425\u00b0F for 15 minutes, reduce temperature to 350\u00b0F and continue baking for 45 minutes or until golden brown.