Heat oven to 425\u00b0F.Remove giblets and neck from chicken.Rinse chicken inside and out with cold running water; drain well.Pat dry with paper towels.Grate 1/2 teaspoons rind from orange and set a ...
Wash chicken and remove skin from drummies (pulling it off with a paper towel makes it easier, also if you do this when they are slightly frozen it helps).Whisk together yogurt, ginger, chili powder ...
Pound beef with a meat pounder to about 1/4 inch thick and trim meat into rectangles, about 3 by 5 inches. You should have 12 to 15 pieces.Heat 2 T. of the butter in a skillet and saute onion until ...
Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet ov ...
Combine the first 6 ingredients in a shallow dish, and set aside.Combine the chicken and the buttermilk in a plastic zip-top bag; seal and marinate in refrigerator 30 minutes.Remove the chicken and ...
Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.Cover tightly and refrigerate, turning venis ...
Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.Meanwhile, combine flour, salt, and sugar in a large bowl.Mix egg, milk and remaining oil in a small bowl.S ...
About 45 minutes before serving, thickly slice mushrooms and zucchini, chop onion.in a 12-inch skillet over medium-high heat, in 1 tablespoon hot olive oil, cook zucchini until tendercrisp and light ...
1. Mix the first 6 ingredients and pour into pie shell.2. Dot with butter or margarine; add top pie pastry.3. Bake at 300\u00b0F until crust is golden brown, about an hour as ovens vary.4. Make Cara ...
Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. S ...