Louie Jane'S Gooseberry Pie - cooking recipe

Ingredients

2 (15 ounce) cans gooseberries
1 1/2 cups granulated sugar
2 tablespoons flour
1 pinch baking soda
1/8 teaspoon salt
5 tablespoons heavy whipping cream or 5 tablespoons evaporated milk
butter or margarine
1 pastry for double-crust pie
Caramel Icing
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Preparation

1. Mix the first 6 ingredients and pour into pie shell.
2. Dot with butter or margarine; add top pie pastry.
3. Bake at 300\u00b0F until crust is golden brown, about an hour as ovens vary.
4. Make Caramel Icing by melting 1/4 cup butter or margarine in a saucepan.
5. Add 1/2 cup brown sugar; bring to boil and stir for 1 minute.
6. Cool slightly.
7. Add 1/4 cup milk and beat until smooth.
8. Add 2 cups powdered sugar and beat until smooth.
9. Pour over top of pie and let cool.