Pineapple Fritters - cooking recipe

Ingredients

3 cups vegetable oil
2 tablespoons vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
1 cup milk
1 (20 ounce) can pineapple rings
1/4 cup confectioners' sugar

Preparation

Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
Meanwhile, combine flour, salt, and sugar in a large bowl.
Mix egg, milk and remaining oil in a small bowl.
Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
Pat pineapple rings completely dry.
Dip each ring into batter letting excess drip back into bowl.
Lower rings gently into hot oil with a slotted spoon, 2 at a time.
Fry until golden brown, about 2 minutes.
Drain well on paper towels.
Sprinkle with confectioners' sugar.