Cheesy Chicken Fingers - cooking recipe

Ingredients

3 large boneless skinless chicken breasts
1/2 cup plain nonfat yogurt
2 cups Cheez-It crackers
1/2 teaspoon black pepper
1 teaspoon dried oregano
2 teaspoons garlic powder

Preparation

Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
Bake in a 400 degree oven for @ 5 minutes a side until crispy.