The Classic Yankee Pot Roast - cooking recipe

Ingredients

4 lbs boneless beef roast
shortening
1 (10 3/4 ounce) can campbell's tomato soup
1 cup chopped onion
1 large garlic clove, chopped

Preparation

In large heavy pan, brown pt roast in shortening.
Pour off fat.
Stir in tomato soup, onion, & garlic.
Cover & simmer 3 hours or until tender.
Stir & skim off fat.
Thicken gravy, if desired.