Macadamia Nut Chicken Breasts - cooking recipe

Ingredients
    Marinade
    1/2 cup light soy sauce
    1 1/2 tablespoons brown sugar
    1 tablespoon mirin (sweet rice wine)
    2 tablespoons olive oil
    1 teaspoon minced fresh garlic
    1 teaspoon peeled and minced fresh ginger
    Chicken
    6 boneless skinless chicken breast halves
    1 cup macadamia nuts, finely chopped
    3/4 cup fine dry breadcrumb (Japanese Panko)
    1/2 cup all-purpose flour
    3 eggs, lightly beaten
    2 tablespoons oil
    1 tablespoon butter
    Garnish (optional)
    coconut flakes
    thinly sliced onion, floured and deep fried
Preparation
    Marinade: Combine ingredients.
    Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
    Combine nuts and bread crumbs.
    Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
    In a heavy skillet, heat oil and butter and saute chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
    Garnish and serve with Mango Chutney.

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