In plastic bag mix first 6 ingredients.Put milk in a bowl.Dip chicken in milk, then shake in the bag.Coat well.Put chicken in a 13x9 pan sprayed with cooking spray.Bake, uncovered at 375* for 50 min ...
Take the first 4 ingredients and place in the bottom of the crockpot. Lay the chicken thighs on top of the veggies. Sprinkle the cilantro and chili powder on top of the thighs. Mix the can of chedda ...
Season chicken with salt & Pepper.Brown well in a large skillet in oil.Remove chicken, keep warm.Add onions, mushrooms, and garlic to skillet and saute. Season with thyme, salt and pepper.Now add Pa ...
Start with a well trimmed tenderloin making sure to remove any of the \"silver\" skin from the surface. The silver skin is a shiny membrane you typically find on tenderloins. Once you've trimmed the ...
Preheat the oven to 425\u00b0F Put your potatoes into a pot of salted water and bring to a boil. Give them 3 or 4 minutes - you only want to parboil them - then drain them and allow them to steam dr ...
I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained ...
Soak the livers in the milk for 30 minutes to remove any excess blood, then drain well.Trim to remove any sinewy bits.Meanwhile, preheat the oven to 180 C if you have a fan oven.That's about 400 F i ...
In a small saucepan, bring sugar and 1 cup water to a simmer over medium low heat, stirring until sugar has dissolved. Remove from the heat. Stir in basil and let syrup stand for 15 minutes.Stir tog ...
Place chicken cutlet on a cutting board and cover with a sheet of plastic wrap. Gently evenly pound the cutlet to 1/4 of an inch thick.Season both sides of the cutlets with salt and pepper.Place 2 s ...
In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.Then place the rest of the ingredients in and mix.Cook on high for 3.5-4 hours.Pull out chicken brea ...