Spicy Baked Chicken - cooking recipe

Ingredients
    3/4 cup dry breadcrumbs
    2 teaspoons powdered milk
    2 teaspoons chili powder
    1 teaspoon garlic powder
    1 teaspoon garlic salt
    1/2 teaspoon dry mustard
    1/2 cup milk
    1 (3 1/2 lb) frying chickens, cut up
Preparation
    In plastic bag mix first 6 ingredients.
    Put milk in a bowl.
    Dip chicken in milk, then shake in the bag.
    Coat well.
    Put chicken in a 13x9 pan sprayed with cooking spray.
    Bake, uncovered at 375* for 50 minutes or until juices run clear.

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