Crab Meat Muffins - cooking recipe

Ingredients

6 English muffins, split
1 (6 ounce) can crabmeat, drained
1 (5 ounce) jar kraft old English cheese
1/2 cup butter or 1/2 cup margarine
1/4 cup Miracle Whip
1 dash garlic salt

Preparation

Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
Cut muffins into fourths.
Spread mixture on muffins and broil til lightly toasted.