Chicken Parisien - cooking recipe

Ingredients

2 lbs boneless skinless chicken, cut into 1 inch chunks
1/2 cup sliced onion
1/4 cup chopped green pepper
1 cup sliced fresh mushrooms
Sauce
1 cup orange juice
3 tablespoons sherry wine
1/2 cup water
1 tablespoon brown Sugar Twin
1 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon grated orange rind
1 tablespoon flour
1 1/2 tablespoons chopped fresh parsley

Preparation

Place chicken in Pam-sprayed shallow baking dish.
Add onions, peppers, and mushrooms.
Combine the sauce ingredients in a shallow saucepan.
Cook, stirring, over moderate heat until mixture thickens and bubbles.
Pour over the chicken.
Bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.